Getting better with every crepe!
Tonight's recipe is a regular crepe recipe (found here), using almond milk instead of milk, and an added tablespoon each of ground flax seed and fibre flakes. Wrapped inside this healthy crepe alternative is sauteed seasonal mushrooms, baby spinach, garlic and onions with a dash of fresh ground pepper.
Sprinkled on top is one of my favourite market finds:
Emmental (or Swiss) cheese.
AMAZING!
THANKS!
Joel & Amy
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